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Guide · 4 min read

How to care for engraved timber boards and coasters

Keep your engraved chopping board, cheese board or coasters looking new for years with the right cleaning, oiling and storage.

An engraved timber board can last a lifetime with a little care. Timber is a natural material: it dries out, it absorbs water, and it loves a regular oil. Here's our simple routine.

Everyday cleaning

  • Wash by hand in warm, soapy water and rinse quickly.
  • Never put timber in the dishwasher or leave it soaking. It will crack and warp.
  • Dry it straight away with a tea towel, then stand it on its edge to air-dry completely.

Oil it once a month

Oiling keeps the timber from drying out and makes the engraving stand out with a rich, dark contrast. Use a food-safe oil on anything that touches food.

  1. Make sure the board is clean and completely dry.
  2. Pour a little oil on and rub it in with a cloth, including the edges and the back.
  3. Leave it to soak in for a few hours or overnight.
  4. Wipe off any excess and buff it with a dry cloth.

Display pieces and coasters

Signs and coasters that never touch food only need a wipe with a damp cloth, plus a coat of wax every few months. Keep them out of strong direct sun, which slowly fades timber.

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